We offer the finest avocados sourced directly from our extensive network of farms across Kenya and East Africa. With our reliable supply chain and a dedicated pool of suppliers, we ensure that each avocado meets the highest standards of freshness and taste. Whether you’re stocking up for your restaurant or simply love avocados, purchasing in bulk from Kanarc guarantees satisfaction and convenience.
Experience the taste of pure tropical sunshine with our premium, farm-fresh mangoes, sourced directly from the fertile soils of Kenya. Each mango is hand-picked at its peak ripeness, ensuring an irresistibly sweet flavor, a fragrant aroma, and a buttery, juicy texture that melts in your mouth.
Perfect for luxury fruit platters, fresh juices, smoothies, or enjoying on their own, our mangoes are carefully graded and packed to meet the highest international standards. We guarantee superior quality and freshness delivered from our farm to your port.
Kanarc Farm Exports is proud to present our premium French Beans, cultivated in the lush, fertile highlands of Kenya. Renowned for their exceptional quality and year-round availability, our French Beans (also known as haricots verts) are a testament to Kenya’s ideal growing conditions and our commitment to superior farming practices.
Key Features:
Origin: Kenya
Variety: Fine and Extra-Fine Grades Available
Profile: Exceptionally tender, sweet, and crisp with a vibrant green colour.
Packaging: Shipped fresh in protective, temperature-controlled packaging.
Experience the exotic and intense flavour of Kanarc Farm Exports’ premium passion fruit. Grown in Kenya’s ideal cool highlands, our passion fruit develops an exceptionally rich, aromatic, and tangy-sweet flavour profile.
Key Features:
Origin: Kenya
Profile: Intensely aromatic, with a tropical sweet-tart flavour.
Interior: Rich, juicy, golden pulp with crunchy, edible seeds.
Varieties: We offer both Premium Purple (Apple) and Yellow Passion Fruit.
Turn up the heat with our world-class chillies, grown in the warm, fertile regions of Kenya. Kanarc Farm Exports is a leading supplier of fresh, high-quality chillies, cultivated to deliver the perfect balance of flavour and fire.
Key Features:
Origin: Kenya
Profile: From intensely hot to a mild, robust spice.
Quality: Firm, glossy skin, vibrant colour (green or red), and free from blemishes.
Availability: Year-round supply of key export varieties.
A key ingredient in authentic South Asian cuisine, our premium Ravaya is grown in Kenya to the highest export standards. Also known as baby eggplant or brinjal, Its small size and minimal seed content make it the perfect vessel for absorbing spices and flavours.
Key Features:
Origin: Kenya
Profile: Tender, creamy texture with a mild, non-bitter, and slightly sweet taste.
Quality: Firm, glossy skin, uniform size, and fresh green calyx.
Best For: Authentic curries, stuffing (Bharwa Baingan/Ravaiya), stir-fries, and roasting.
Kanarc Farm Exports provides premium, tender Patra (Taro/Colocasia Leaves), an indispensable ingredient in authentic Indian, Asian, and African cuisine. Sourced from our expert growers, these large, heart-shaped leaves are celebrated for their earthy, spinach-like flavour and their unique ability to be rolled and steamed.
Key Features:
Origin: Kenya
Profile: Mild, earthy, and nutty flavour, similar to spinach (when cooked).
Common Names: Taro Leaves, Colocasia Leaves, Arbi ke Patte, Alu Leaves
Quality: Large, tender, heart-shaped leaves with a vibrant green colour.
Experience the exceptional sweetness and crispness of our premium Sugar Snap Peas, grown in the ideal cool climates of Kenya’s highlands. Sugar snaps are a celebrated delicacy, prized for their entirely edible, plump pods that “snap” when broken, revealing small, sweet peas inside..
Key Features:
Origin: Kenya
Profile: Exceptionally sweet, crisp, and juicy.
Appearance: Bright green, plump, and rounded pods.
Quality: Hand-picked for peak sweetness, tender, and stringless.
Culinary Use: Ideal for raw consumption (salads, snacks) or quick cooking (stir-fries, steaming).
Discover the quality of Kanarc Farm Exports’ fresh aubergines, cultivated in Kenya’s rich, fertile soils. Known globally as eggplant, this versatile vegetable is a staple in cuisines from the Mediterranean to the Middle East and Asia.
Key Features:
Origin: Kenya
Profile: Mild, earthy flavour with a tender, meaty, and absorbent flesh.
Quality: Hand-harvested, graded for uniform size, and packed to ensure blemish-free arrival.
Varieties: We also offer specialty Asian varieties, including Ravaya (baby eggplant).
Exporting premium fresh fruits & vegetables from Kenya to global markets.
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